Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. Ocado is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The makers actively encourage this latter idea, probably because it means that the drink will appeal to more people.This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. Unlike some whiskies that are either for sipping neat or for use in a cocktail, Monkey Shoulder can quite happily do both. Add a few drops of water, and you’ll find that you get much more of the citrus flavours coming through, so it’s a kind of a ‘dilute to taste’ situation, which is always quite fun – like having your own personal whisky. Taken by itself, Monkey Shoulder is a smooth, delicious, complex kind of whisky that offers a little something different to everyone, depending on your palette and your personal tastes. Plus a sharp, quinine-like spike at the end. There is an almost earthy undertone that picks out the pockets of flavor and makes sure you know about them. Add to that the sweet licorice and vanilla, and you might be forgiven for thinking that this is a sweet concoction that is only fit for cocktails and mixing. Fruity and thick, there is a unique mix of lemons and cream soda to smooth everything out. The biggest hit of flavor that comes through when you first taste Monkey Shoulder Whisky has to be the berries. Yet that’s not a bad thing it’s a fun addition to the whole persona that this nifty whisky offers up. Monkey Shoulder Whisky’s color has a definite golden hue to it, making it – strange as it might seem – feel a lot more indulgent and opulent than it is. But right there, hiding from everyone until the very last second, is the aniseed, promoting what might be a typical smell to one that is very tempting indeed. The first that wafts up is a tangy hint of marmalade, which gives way very nicely to a much sweeter scent of vanilla and cinnamon. Smellįor a young whisky, there are plenty of smells to entice you with when you take out the stopper. Whether it does or not will be somewhat subjective, but with the amount of complex flavors lining up to be experienced, it certainly tries its hardest every time. Having won awards, there is also a lot for the drink itself to live up to. There is a lot to get excited about when it comes to Monkey Shoulder Whisky. These whiskies - or others if need be, depending on how much Monkey Shoulder is to be made - are blended and matured for six months in small batches within first-fill ex-bourbon casks. Monkey Shoulder Whiskey is made by blending three different whiskies from the three William Grant Speyside distilleries: Balvenie, Glenfiddich, and Kininvie. Although this distillery lacks some of the equipment that its big brothers have, as this is a blended malt, there is no need for much other than a place to blend and store, so Kininvie fits the bill nicely. Monkey Shoulder Whisky is brought to life in Speyside, Scotland, at the Kininvie Distillery. The whisky certainly resonated with the trend-setters, winning the Drinks International ‘trendiest whisky’ accolade in 2016. There was nothing else like it on the market, and its reputation for a premium brand that was also fun and unpretentious preceded it. In 2005, Monkey Shoulder Whisky was finally launched after a great deal of experimentation to get the blend of the three malts just right. It took another century before Kininvie was opened (that took place in 1990), and at that point, all the ingredients needed for Monkey Shoulder Whisky were in place. It worked out, and in 1891, he opened Balvenie on the same site. William Grant had £755 to his name in 1886 (a not insubstantial amount, it should be said), and he invested the lot into building the Glenfiddich distillery. Put these two numbers together, and what do you get? You get the very beginnings of the Monkey Shoulder Whisky story.
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